Dough & Hydration

Everything about water content, flour types, kneading times, and dough maturation. Learn how to properly spread and perfect your dough.

01.13.2026

This question comes up again and again. In comments, in messages, in workshops: Do you always need pizza flour? The…

01.09.2026

Sometimes you don’t have 48 or 72 hours to let dough mature – but that doesn’t mean you have to…